So I'm procrastinating, and haven't finished my assignment yet. I still have a few hours;) SO I thought I'd upload some photos of enrobed truffles which have been hand decorated. Mind you, it doesn't taste that different, maybe a bit sweeter with a bit of white chocolate but hey, it looks nicer:)
See the one on the bottom left has my name on it;)
Looking pretty in a pink box...
Saturday, June 05, 2010
Wednesday, June 02, 2010
Making signature chocolates
I'm so late for this assignment as I've been busy at work. Help! There's so many types of chocolates but I'm not sure what I'd like to make. I'm kinda less interested in making fancy types with weird flavours than regular types. I'd love to make honeycomb but I tried it 3 times, all unsuccessfully. I think its too humid in Singapore... Maybe I should try like an Almond Roca type thing too. But I think my favourite type of chocolate is a truffle-like thing, or even ganache squares. Hmmm.
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