Ganache

Made some ganache. It was just chocolate and cream. Going to make truffles and some filled chocolates on Saturday, and also looking forward to try... and let me emphasize, TRY to make like a crunchie or a violet crumble. It might have to be enrobed (dipped) cos I' not sure how fast the honeycomb will take to harden... but still, it sure sounds fun. Yummy!